- 2 carrots, diced: Adds sweetness and color.
- 2 celery stalks, diced: For additional flavor.
- 4 cups beef or vegetable broth: The liquid base for braising.
- 1 cup red wine: For acidity and depth of flavor.
- 2 tablespoons tomato paste: For a rich umami flavor.
- 1 bay leaf: A fragrant herb for depth.
- Salt and pepper: To taste.
- Fresh herbs (optional): Such as thyme or parsley.
3. Preparation Steps
How to Prepare Oxtail
- Cleaning the Oxtail: Rinse the oxtail pieces under cold water to remove any residue. Pat dry with paper
