Carrot cake is a timeless classic, but when you roll it up with a luscious cream cheese filling, it becomes an irresistible dessert centerpiece. This Carrot Cake Roll is soft, spiced, creamy, and perfect for holidays, birthdays, or anytime you want to impress. The best part? With the right technique, you can roll it without cracks and slice it into gorgeous swirls every single time.
Ingredients
For the Cake:
- 3/4 cup all-purpose flour
- 2/3 cup granulated sugar
- 3 large eggs
- 2 cups finely grated carrots
- 1 tsp baking
