- softened and fragrant, about 5-7 minutes.
The Braising Process
- Deglazing the Pot:
- Add the red wine to the pot, scraping up any browned bits stuck to the bottom. This adds even more flavor to your dish.
- Allow the wine to simmer and reduce by half.
- Combine Ingredients:
- Stir in the tomato paste, broth, bay leaf, and return the oxtail to the pot.
- Season with salt and pepper to taste.
- Braising:
- Bring the mixture to a gentle simmer.
- Cover the pot with a lid and reduce the heat to low. Allow
