Ingredients:
- 1 lb salmon fillet, skin removed, cut into bite-sized pieces
- ½ cup buttermilk
- ½ cup cornstarch
- ½ cup panko breadcrumbs
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- Oil for frying
**Bang Bang Sauce:
- ¼ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tsp honey or sugar
- 1 tsp lime juice
Directions:
- Marinate: Toss salmon pieces in buttermilk and let sit for 10–15 minutes.
- Coat: Mix cornstarch, panko, salt, pepper, garlic powder, and paprika. Dredge salmon pieces
