- sandwiches with eggs, cheese, or ham
- Use as a base for French toast or bread pudding
- Pair with jam, peanut butter, or Nutella for a sweet snack
Common Questions
Can I make this bread gluten-free?
Yes, substitute with a gluten-free all-purpose flour blend, though texture may differ slightly.
Can I make it ahead of time?
Yes, you can prepare the dough the night before and refrigerate it. Bring to room temperature before cooking.
What if the bread is not cooked inside?
Lower the heat and cover the pan to allow
