steam to cook the inside without burning the outside.
Can I add fillings?
Absolutely! Try chocolate chips, raisins, or cheese folded into the dough before cooking for a special twist.
Why This No-Oven Bread Works
The secret to this bread is gentle cooking combined with a well-risen, buttery dough. Cooking on the stovetop preserves moisture while creating a tender crumb, and butter ensures flavor and golden color. The yeast fermentation gives it a light, airy texture that rivals oven-baked bread, making it a perfect, convenient breakfast option.
Conclusion
This no-oven
