but this recipe shows that incredible bread can be made without one. By cooking on a stovetop or skillet, the bread develops a light crust while remaining soft and fluffy inside. The yeast and sugar combination gives it a sweet aroma, while butter adds richness and flavor. This bread is perfect for anyone who wants a fresh, warm loaf quickly without the fuss of preheating an oven or using complicated techniques.
Ingredients You’ll Need
- 1 cup warm water (200 ml)
- 1 tablespoon yeast (10 grams)
- 4 teaspoons sugar
- 1/3
