- cup vegetable oil (60 ml)
- 1 cup warm milk (200 ml)
- 1/2 teaspoon salt
- 5 cups of flour (600 grams), plus 30–50 grams for kneading
- 100 grams butter
Optional for flavor variations:
- 1 teaspoon vanilla extract or cardamom for a fragrant twist
- 2 tablespoons honey for extra sweetness
- Sesame or poppy seeds for sprinkling on top
Each ingredient plays an important role: yeast and sugar activate the dough and make it rise, milk and butter add moisture and softness, and flour provides structure. Vegetable oil ensures tenderness and prevents
