sticking, while salt balances the flavor.
How to Make No-Oven Breakfast Bread
Step 1: Activate the Yeast
In a small bowl, combine warm water (about 110°F / 43°C), yeast, and sugar. Stir gently and let it sit for 5–10 minutes until it becomes frothy and bubbly. This indicates that the yeast is active and ready to help your dough rise.
Step 2: Prepare the Dough
In a large mixing bowl, combine warm milk, vegetable oil, and salt. Add the frothy yeast mixture and gradually incorporate 5 cups of flour.
