towel or plastic wrap, and let it rise in a warm place for 1–1.5 hours, or until doubled in size. The rising process is essential for soft, fluffy bread.
Step 5: Shape the Bread
After the first rise, punch down the dough to release excess air. Divide it into equal portions if making small loaves or keep it whole for a large loaf. Roll and shape the dough into your desired form.
Step 6: Prepare the Skillet or Pan
Heat a large non-stick skillet or frying pan over low
