to medium-low heat. Melt 100 grams of butter in the skillet, coating the bottom and sides. Butter adds flavor and helps create a golden crust while cooking the bread gently.
Step 7: Cook the Bread
Place the shaped dough in the skillet and cover with a lid. Cook over low heat for 15–20 minutes on one side, then flip carefully and cook for another 10–15 minutes until the bread is golden brown and cooked through. Avoid high heat to prevent burning while keeping the inside soft and fluffy.
