- only as needed to knead.
- Cover while cooking:Using a lid traps steam, helping the bread stay soft and fluffy.
- Experiment with flavors:Add vanilla, cardamom, or honey to enhance the aroma and taste.
Variations
Sweet Breakfast Bread
Add 2 tablespoons of sugar to the dough and sprinkle cinnamon sugar on top before cooking for a sweet morning treat.
Savory Herb Bread
Mix in 1–2 teaspoons of dried herbs like thyme, rosemary, or oregano for a fragrant, savory loaf.
Seeded Topping
Brush the top with melted butter and sprinkle sesame,
