Cool and Serve
Remove the bread from the skillet and let it cool slightly on a wire rack. Serve warm for the best flavor and texture. This bread is perfect for breakfast, sandwiches, or spreading with butter, jam, or honey.
Tips for Perfect No-Oven Breakfast Bread
- Keep the heat low:Cooking slowly ensures the inside is fully cooked while the outside turns golden.
- Use warm liquids:Warm water and milk help activate the yeast for a better rise.
- Don’t over-flour:Too much flour can make the bread dense. Use extra
