- wet mixture until just combined.
- Add Butterscotch FlavorFold in the butterscotch chips until evenly distributed.
- Fold in the butterscotch chips until evenly distributed.
- Chill the Dough (Optional)For thicker cookies, chill the dough for 30 minutes before baking.
- For thicker cookies, chill the dough for 30 minutes before baking.
- Bake the CookiesPreheat oven to 350°F (175°C).Drop rounded tablespoons of dough onto a lined baking sheet, spacing about 2 inches apart.Bake for 9–11 minutes, until edges are lightly golden but centers are still soft.
- Preheat oven to
Butterscotch Chewies
