This moist, buttery cake is soaked in a rich caramel glaze, giving it a melt-in-your-mouth texture that keeps everyone coming back for seconds. It’s simple, comforting, and perfect for any occasion.
Ingredients
For the Cake:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 tsp salt
- 1 tsp baking powder
- ½ tsp baking soda
- 1 cup unsalted butter, softened
- 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar/lemon juice)
- 2 tsp vanilla extract
- 4 large eggs
For the Caramel Butter Glaze:
- ¾ cup sugar
- ⅓ cup salted butter
