- bite-sized pieces
Vegetables:
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced bell pepper (any color)
- 1 jalapeño, seeded and diced
- 4 cloves garlic, minced
Broth & Beans:
- 4 cups chicken broth
- 2 cans (15 oz each) white beans, drained and rinsed
- ½ cup salsa verde
Seasonings:
- 2 teaspoons Cajun seasoning, divided
- 1 teaspoon ground cumin
- Salt and black pepper, to taste
Creamy Base:
- 1 tablespoon butter
- ½ cup sour cream
- ¼ cup grated Parmesan cheese
Garnishes:
- Fresh lime juice
- Chopped fresh cilantro or parsley
- Sliced green onions
