Step-by-Step Instructions
Step 1: Brown the Meats
Heat a large pot or Dutch oven over medium-high heat. Add the sliced andouille sausage and cook until browned and slightly crisp around the edges, about 4–5 minutes. Remove and set aside. In the same pot, add the chicken thighs. Season with 1 teaspoon of Cajun seasoning and cook until golden and cooked through, about 6–8 minutes. Remove and set aside with the sausage.
Step 2: Sauté the Aromatics
In the same pot, melt 1 tablespoon of butter. Add the diced onion, celery,
