Pour in the chicken broth and add the white beans. Stir in the cooked sausage and chicken. Bring to a gentle boil, then reduce heat to low and let it simmer uncovered for about 20 minutes. This allows the flavors to blend beautifully and the broth to thicken slightly.
Step 5: Make It Creamy
Stir in the sour cream and grated Parmesan cheese. Continue to simmer on low for another 5 minutes, stirring occasionally until the chili reaches a creamy consistency. Taste and adjust seasoning with more salt, pepper, or
