and bell pepper. Cook for 4–5 minutes until softened. Add the jalapeño and garlic, cooking for another minute until fragrant. This builds the flavor foundation for your chili.
Step 3: Add the Seasonings and Base
Sprinkle in the remaining 1 teaspoon of Cajun seasoning, ground cumin, and a pinch of salt and pepper. Stir to coat the vegetables in the spices. Add the salsa verde and stir to deglaze the bottom of the pot, lifting up all those delicious browned bits from the sausage and chicken.
Step 4: Combine Everything
