Ingredients
For the Bread Batter
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar)
• 1/3 cup vegetable oil
• 2 tsp vanilla extract
For the Cream Cheese Filling
• 8 oz (225g) cream cheese, softened
• 1/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
For the Caramel Swirl
• 1/2 cup thick caramel sauce (store-bought or homemade)
• 1 tsp sea salt (optional for salted
