pairs beautifully with desserts like bread pudding or pecan pie.
Chocolate Caramel
Stir in ¼ cup of chocolate chips after removing the sauce from the heat for a luscious chocolate-caramel blend.
Common Mistakes to Avoid
- Overcooking the sugar mixture:If your caramel tastes burnt, it’s likely cooked too long at too high a temperature. Lower the heat and stir frequently.
- Using margarine instead of butter:Margarine has water and additives that can affect texture and flavor. Always use real butter.
- Not stirring enough:Caramel can separate if left unstirred. Keep
