- it moving with a wooden spoon or heatproof spatula.
- Adding cold cream too quickly:If the cream is too cold, it can cause the caramel to seize. Let the cream sit at room temperature before adding.
How to Store and Reheat
Once cooled, transfer the caramel sauce to a glass jar or airtight container. Store it in the refrigerator for up to 3 weeks. When ready to use, reheat it gently in the microwave in 15-second intervals or over low heat on the stovetop, stirring until smooth. If it thickens
