buttery undertone.
Step 3: Cook to a Gentle Boil
Bring the mixture to a gentle boil over medium heat, stirring continuously. This helps prevent the sugar from crystallizing and ensures a smooth sauce. Once it begins bubbling evenly, reduce the heat to medium-low and continue stirring for about 5 minutes. You want everything to melt together into a thick, glossy mixture.
Step 4: Add the Sweetened Condensed Milk
Pour in the can of sweetened condensed milk and continue stirring. This is where the sauce transforms from a simple sugar mixture
