into a creamy caramel dream. The condensed milk adds thickness and a milky richness that takes the sauce to the next level. Keep stirring constantly to avoid scorching, as the milk can burn easily.
Step 5: Stir in the Whipping Cream
After the sauce is smooth and cohesive, stir in 4 tablespoons of whipping cream. This step ensures the caramel has a silky texture and a slightly lighter, pourable consistency without losing its thickness.
Step 6: Add Vanilla and Salt
Remove the saucepan from the heat and stir in 2
