teaspoons of vanilla extract and 1 teaspoon of salt. Taste your caramel—if you prefer a more salted caramel flavor, add an extra pinch of salt. The combination of sweet and salty flavors enhances the overall depth and balances the richness beautifully.
Step 7: Cool and Store
Allow the caramel to cool slightly before transferring it to jars or heat-safe containers. As it cools, the sauce will thicken even more to that perfect spoonable consistency. Store it in the refrigerator for up to 3 weeks. Reheat gently in the microwave or
