- tsp sugar)
- 1 tbsp neutral oil (like canola or vegetable)
OPTIONAL EXTRAS & VARIATIONS
- Fresh Thai chili or red pepper flakes for a spicy edge
- Hard-boiled duck or chicken eggs instead of quail
- Caramelize with coconut sugar for a richer, less processed flavor
- Add lemongrass for a more herbaceous, southern-style twist
- Top with scallions and cilantro before serving
SUCCESS TIPS (STRAIGHT FROM MOM’S KITCHEN)
- Don’t rush the caramel — watch it carefully. Too light, and you miss depth. Too dark, and it’s bitter.
- Cut pork evenly so it cooks consistently and
