- 30 minutes before baking can help them hold their shape better.
- Keep an Eye on Cooking Time: Cooking times may vary based on your oven; use a meat thermometer to ensure the internal temperature reaches 160°F (70°C).
Serving Suggestions
- With Pasta: Serve your cheesy meatballs over cooked spaghetti for a classic dish. Top with extra sauce and Parmesan cheese.
- On Rice: A bed of rice works wonderfully, soaking up the marinara for a satisfying meal.
- As Appetizers: Skewer the meatballs with toothpicks and serve them warm with marinara
