- for dipping.
How to Store and Reheat
Storing
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing
- Freeze for Later: Once the meatballs are cooled, you can freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container for up to 3 months.
Reheating
- Bake: Reheat individual meatballs in the oven at 350°F (175°C) until heated through.
- Microwave: Place meatballs in a microwave-safe dish, cover, and heat in 30-second intervals until
