slices of thick bread (like sourdough or brioche)
• 1 cup mozzarella (shredded)
• ½ cup cheddar (shredded)
• ¼ cup softened butter
• 1 tbsp chopped parsley
• ½ tsp garlic powder (for the butter spread)
Let’s make it:
1. Garlic butter magic:
In a small bowl, mix softened butter, garlic powder, and parsley. This is what makes the outside of your bread taste like garlic bread — trust the process.
2. Shrimp sizzling moment:
Heat olive oil or butter in a pan. Add the shrimp, garlic, salt, pepper, and paprika. Cook for 2–3 minutes
