per side until pink and fully cooked. Give it a lil squeeze of lemon juice if you’re feeling fancy.
3. Build the masterpiece:
Spread your garlic butter mix on one side of each bread slice. On the other side (the inside), layer:
• A handful of mozzarella
• A scoop of that juicy shrimp
• A sprinkle of cheddar
• Then top with the second slice of bread, buttered side out
4. Toast to perfection:
Place the sandwich in a non-stick pan over medium-low heat. Press it down gently and toast 3–4 minutes per
