- or provolone
- ¼ cup grated Parmesan
For the Garlic Butter Drizzle:
- 2 tbsp melted butter
- 1 clove garlic, grated
- 1 tbsp fresh parsley, chopped
- Optional: squeeze of fresh lemon juice for brightness
OPTIONAL ADD-ONS (TO PERSONALIZE YOUR PLATE):
- A handful of fresh spinach or kale in the filling
- Crushed red chili flakes for heat
- Sun-dried tomatoes or caramelized onions for depth
- Goat cheese or fontina for a cheese-forward twist
- Gluten-free breadcrumbs on top for crunch
CHEF’S TIPS FOR EPIC SUCCESS:
- Butterfly your chicken evenly—use a sharp knife and don’t cut
