- all the way through.
- Sear it hot—this locks in juices and gives you that Instagram-worthy golden crust.
- Don’t overstuff—it’s tempting, but too much filling = messy bake.
- Secure with toothpicks if needed, especially for thicker breasts.
- Let it rest before slicing—this redistributes juices for a juicy final bite.
STEP-BY-STEP INSTRUCTIONS:
1. Prep the chicken:
Slice a pocket in each chicken breast by butterflying it open. Season both inside and out with salt, pepper, paprika, and garlic powder.
2. Make the filling:
In a skillet over medium heat, melt butter. Sauté garlic
