not only fills the kitchen with an irresistible aroma but also makes for fantastic leftovers. It’s adaptable, freezer-friendly, and sure to please everyone at the table.
Ingredients
1 lb ground beef (80/20 works best)
1 medium onion, finely chopped
2 cloves garlic, minced
2 lbs russet or Yukon gold potatoes, thinly sliced
2 tablespoons olive oil or butter
2 tablespoons all-purpose flour
2 cups whole milk (or half-and-half for creaminess)
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper, to taste
2 cups
