shredded sharp cheddar cheese
Fresh parsley or chives for garnish (optional)
Step-by-Step Instructions
Step 1: Cook the Beef
In a large skillet over medium heat, cook the ground beef with chopped onion until browned. Drain excess grease, stir in garlic, and cook for another 1–2 minutes. Season with salt, pepper, and paprika.
Step 2: Prepare the Potatoes
Wash and peel potatoes if desired. Slice them thinly (about 1/8 inch thick) using a knife or mandoline for even cooking. Pat dry with paper towels.
Step 3: Make the Sauce
In
