plate and refrigerate for about 10–15 minutes to firm up (optional but helpful for maintaining shape).
Step 3: Heat the Pan
Heat a non-stick skillet or cast-iron pan over medium heat. Add butter or oil and let it melt until shimmering.
Step 4: Pan-Fry Until Golden
Place the potato cakes in the hot pan without overcrowding. Cook for 3–4 minutes on each side until golden brown and crispy.
Avoid flipping too early; let the bottom crisp up first before turning. Add more butter or oil as needed between batches.
