flour, and seasonings.
Mix until all ingredients are fully incorporated. The mixture should hold together easily without sticking too much to your hands.
If it feels too soft or sticky, add a bit more flour, one tablespoon at a time, until it’s easier to shape.
Step 2: Shape the Potato Cakes
Divide the mixture into equal portions and roll each into a ball. Flatten gently into round patties about ½ inch thick.
You can make them smaller for appetizers or larger for main-course servings. Place the shaped cakes on a
