F (190°C) for 12–15 minutes until golden.
Why are my puffs not crispy?
If your mixture is too moist, try adding a tablespoon of flour or breadcrumbs next time. Also, make sure your oven is fully preheated before baking.
What’s the best way to reheat them?
Reheat in a hot oven or air fryer to bring back their crispy texture. Avoid microwaving, which can make them soggy.
Nutritional Benefits
These cheesy mashed potato puffs are not just indulgent — they can also be made lighter. Use low-fat cheese, skim milk,
