baked. If making fresh, let them cool slightly before using. You can add a little butter for flavor, but avoid making them too creamy, as that can make the mixture too soft.
Step 2: Mix the Ingredients
In a large mixing bowl, combine mashed potatoes, cheddar cheese, Parmesan, eggs, milk, and chopped green onions. Add a pinch of salt and black pepper. Stir until the mixture is smooth, creamy, and evenly combined. The consistency should be thick enough to hold its shape when scooped.
Step 3: Preheat and Prepare the
