Pan
Preheat your oven to 400°F (200°C). Lightly grease a muffin tin or mini muffin pan with butter or nonstick spray. You can also use silicone baking molds for easy removal.
Step 4: Fill and Bake
Spoon the potato mixture evenly into each muffin cup, filling them about ¾ full. The mixture will puff slightly as it bakes. If you want extra crisp edges, lightly brush the tops with melted butter before baking. Bake for 20–25 minutes, or until the tops are golden brown and crispy. Let them
