cool for 5 minutes before removing from the pan.
Step 5: Serve and Enjoy
Serve your cheesy mashed potato puffs warm, topped with extra green onions or a sprinkle of Parmesan. They pair beautifully with sour cream, ranch dip, or even a drizzle of hot sauce for a little kick.
Tips for Perfect Potato Puffs
- Cold mashed potatoes work best:They help the puffs keep their shape.
- Cheese choice matters:Sharp cheddar adds bold flavor, but mozzarella or pepper jack also work beautifully.
- Don’t overmix:Mix just enough to combine
