- corn for a summer twist
- Avocado chunks for creamy richness
- A handful of cooked peas or green beans for veggie power
PRO TIPS FOR POTATO SALAD PERFECTION
- Start in cold water: Always add potatoes to cold water and bring to a boil for even cooking.
- Don’t overcook: You want tender, not mushy. A fork should pierce easily but not fall apart.
- Season while warm: Tossing warm potatoes with vinegar helps them absorb flavor like a sponge.
- Chill before serving: Give the salad time to rest in the fridge so flavors
