- marry and deepen.
- Use waxy potatoes: Yukon Golds or reds hold their shape better and have a creamier texture.
STEP-BY-STEP INSTRUCTIONS
Step 1: Boil the Potatoes
Scrub and cut the potatoes into bite-sized chunks. Place in a large pot of cold, salted water. Bring to a boil, reduce to a simmer, and cook for 10–15 minutes until fork-tender.
Step 2: Drain & Dress Warm
Drain potatoes and let steam dry for a few minutes. While still warm, sprinkle with vinegar and a touch of salt. Let cool slightly.
Step 3:
