Mix the Dressing
In a large bowl, combine mayo, mustard, relish, and seasonings. Fold in chopped eggs, celery, onion, and any extras.
Step 4: Combine & Chill
Gently fold the cooled potatoes into the dressing mixture. Taste and adjust salt or mustard as needed. Cover and refrigerate for at least 1 hour—overnight is even better.
Step 5: Garnish & Serve
Top with fresh parsley, paprika, and crispy bacon (if using) just before serving.
FLAVOR & TEXTURE PROFILE
Creamy and tangy with pops of crunch from the celery and onion, this
