Classic French Onion Soup

has evolved into an elegant starter featured on restaurant menus worldwide. Each bowl tells a story of tradition, simplicity, and what it means to savor the joys of food.

Ingredients for Classic French Onion Soup

To prepare a comforting pot of classic French onion soup, gather these essential ingredients:

  • 4 large yellow onions, thinly sliced
  • 3 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 teaspoon sugar (to aid in caramelization)
  • Salt and black pepper, to taste
  • 4 cups beef broth (or vegetable broth for a vegetarian version)
  • 1 cup dry