- white wine (optional but recommended)
- 1 bay leaf
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- Baguette or crusty bread, sliced
- 1 ½ cups shredded Gruyère cheese (or a mix of Gruyère and Parmesan for extra flavor)
Why You’ll Love This Classic French Onion Soup Recipe
Classic French onion soup is more than just a warm bowl of broth; it’s a delightful culinary experience. The slow caramelization of onions brings out their natural sweetness, creating a depth of flavor that’s both comforting and satisfying. The addition of cheese, melted
