to perfection under the broiler, creates a gorgeous golden crust, adding texture and richness to the dish. Plus, this recipe allows for customization — from the type of broth used to the kind of bread you serve with it, every cook can put their personal spin on this classic. Whether served as an appetizer or a main dish, French onion soup is sure to impress your family and friends.
Step-by-Step Preparation
Step 1: Caramelize the Onions
Start by melting the butter and olive oil in a large Dutch oven or heavy-bottomed
