the Bread and Cheese
While the soup simmers, prepare the bread. Preheat your oven to 350°F (175°C). Arrange the slices of baguette on a baking sheet and toast them in the oven for about 10-15 minutes, or until they are golden brown and crisp. Once toasted, remove them from the oven and set aside.
Step 4: Assemble the Soup
After the soup has simmered and the flavors have developed, taste and adjust the seasoning if needed. Ladle the hot soup into oven-safe bowls, leaving a little room at
