the top. Place a slice of toasted bread on top of each bowl, then generously sprinkle the shredded Gruyère cheese over the bread.
Step 5: Broil to Perfection
Preheat your broiler to high. Carefully place the bowls on a baking sheet and broil them in the oven for 2-4 minutes, keeping a close eye on them to prevent burning. You want the cheese to melt and turn golden brown with bubbly spots for that perfect finish.
Step 6: Serve and Enjoy
Carefully remove the soup from the oven (the bowls
