- sugar and beat until stiff peaks form.
4.Combine
- Gently fold the blended mixture into the beaten egg whites using a spatula.
- Mix slowly to keep the batter airy and fluffy.
5.Bake
- Pour the batter into the prepared pan.
- Place the pan inside a larger baking dish and fill it with hot water (about 1 inch deep).
- Bake for50–60 minutes, or until golden on top and set.
6.Cool
- Turn off the oven, crack the door open slightly, and let the cake cool inside for 10 minutes to prevent
