- cracking.
- Remove and cool completely before removing from the pan.
Serving
Dust with powdered sugar and serve plain or with whipped cream, fresh fruit, or a drizzle of honey.
Tips
- Don’t overmix the batter — gentle folding keeps the texture light.
- Room temperature ingredients make blending smoother.
- For a firmer texture, chill the cake for 2–3 hours before serving.
